A feast any Viking will love!

Feast Steward: Lady Marie le Mains

1^st Course from Wales

Bisgedi Ceirch (Oat Biscuits)

Cawl Cynhaeaf (Harvest Broth)

2^nd Course from England

Chickenes Endorye

Gourdes in Potage

Roasted Red Potatoes & Root Vegetables

3^rd Course from Ireland

Meat Cobbler

Fried Cabbage with Bacon

4^th Course from France

Chocolate Mousse topped with Fresh Whipped Cream

Belgi Galettes

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If you have any dietary concerns, please contact the Feast Steward - Lady Marie le Mains, sun204@hotmail.com - two weeks before the event.